These are so simple and so yummy! 

Right now easy and healthy is what I am all about. Being stuck at home means more cooking but having to do a big task every night and pleasing my picky husband can be a challenge. That is why I am obsessed with these now. 

What ya need:

Ingredients – 

2-3 decent sized zucchini 

1/4 cup Nutritional Yeast 

1/4 cup Cassava Flour or Almond Flour 

1/2 cup coconut or almond milk – my favorite brand is this 

1 TBSP Onion Powder

2 cloves garlic or 1 TBSP garlic powder

1/4 tsp black pepper

1/4 tsp salt

1/4 tsp cayenne pepper

Directions:

Combine all dry ingredients in a small bowl and set aside.

Add 1/2 cup of milk to another small bowl

Slice zuchinni by cutting off ends then cutting in half and then slicing into fry size strips set aside

Preheat oven to 375 and line a tray with parchment paper

Dip one strip into milk then into dry ingredients to coat then place on tray

Line entire tray then place in oven for 15-20 minutes and flip half way through

Should be golden brown when done

Serve with a dijon mustard dipping sauce and enjoy!

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