Primal Kitchen Tex Mex Chicken Bowl Recipe

I love this recipe because it is simple and tasty. Literally anyone can make it.

I prefer to use cauliflower rice vs. normal and I use Trader Joes frozen cauliflower rice on that note. Then I always use Primal Kitchen Marinade/Dressing and Oils. So for this one it is no different.

You can find the original recipe here. 

Please note this is NOT my recipe and all credit is due to Primal Kitchen- it is just one of my favorites.

What you need:

• 1-2 Chicken Breasts or Thighs (whichever you prefer)
• 1/2 Onion cut into strips
• 1/2 bell pepper of your choice cut up into strips
• 1 tsp Ghee
• Primal Kitchen Avocado Oil (or another brand)
• Primal Kitchen Cilantro Lime Marinade
• 1 tsp Cilantro chopped + a few loose pieces
• 1 tsp lime juice
• salt and pepper to taste
• 1/2 avocado
• 1/2 cup salsa

How to:

• Take chicken and place in small dish and coat with salt and pepper and  Primal Kitchen Cilantro Lime Marinade
  • Allow to refrigerate for an hour or overnight
• Prep rice as desired and add in lime juice and cilantro thats chopped and mix together
• Use a cast iron skillet and heat to medium-high heat along with 1 tablespoon of Avocado Oil  –  .
• Add in onions and peppers and allow to cook until soft 
• Once they are cooked add a little more Avocado Oil and cook Chicken about 6-7 minutes/side with onions and peppers still in the pan – add salt and pepper as needed
• Allow chicken to cool and then chop up and divide among bowls with rice, peppers and onions, avocado, and more cilantro lime dressing.